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For the best tasting matcha, you need the best whisk. The length and smaller whisk head of Zen's matcha whisk allows you to easily mix your matcha in a cup, mug or longer glass. It is carefully handcrafted from the one single piece of purple bamboo, for an authentic and environmentally friendly taste.
This 100-pronged whisk, also known as a chasen, has been used in Japanese tea preparation for centuries.
How to use it
Using the end of your scoop as a measure, place your matcha into a round bowl. Using the end of your whisk tap the powder lightly breaking up any lumps.
Pour hot, not boiling water (approximately 100mls) into your bowl and whisk your matcha in a W pattern. You will need to whisk quickly to form a creamy froth.Now that the matcha is suspended evenly, you may enjoy the tea in a number of ways including: Straight from the bowl, poured into a mug with more hot water added, iced in a tall glass for a refreshing tea.
About this brand
Built with a dream to bring the best Japanese matcha tea to Australia, Zen has surpassed all expectations. Zen has built strong relationships with tea farms across Japan to bring you the best quality organic matcha powder. They source their tea in small batches that are freshly stone ground, ensuring they deliver matcha packed with antioxidants and flavour.
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