Time: 2 min | Serves: 1 Cup
2 1/2 teaspoons dried turmeric
1 cup coconut/almond/soy milk
Work the turmeric into the honey until it forms a paste. I keep this on hand in the fridge for future latte making.
For each cup of tea, place a heaping teaspoon of the turmeric paste in the bottom of a mug.
Heat milk until it's not but not boiling and pour over the awaiting turmeric paste.
Stir well and enjoy!
When the temperature drops, there is nothing better than tucking into something warm, fragrant and satisfying. Here are a seven of our favourite recipes to warm your belly this winter
You can't go wrong with a good pancake for breakfast. Finding a recipe that is healthy and tastes good can be a little tricky however. I've tried almond meal and find it burns too quickly, I've tried coconut flour and it's just that little bit too dry. Buckwheat or even amaranth flour however both hold up under pressure, and with a touch of yoghurt could even pass for the real deal. This recipe is packed with protein, which will keep you fuller for longer, without the bloat. Enjoy!
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