This recipe is free from gluten, dairy, nuts, eggs and added sugar. Vegan friendly.
4 large overripe bananas (500g peeled), cut into pieces (+ 1 extra to decorate)
1/3 cup (80ml) coconut oil, melted
3/4 cup (110g) buckwheat flour
3/4 cup (60g) organic desiccated coconut
2 tsp baking powder
1 tsp organic vanilla powder
Pre-heat fan-forced oven to 180°C.
In a blender or food processor blend banana and melted coconut oil until smooth (be careful not to over blend*)
In a medium mixing bowl combine buckwheat, coconut, baking powder and vanilla. Add banana and coconut oil mixture and combine well.
Pour batter into a lined loaf tin.
Bake in oven for 55-60 minutes or until cooked through.
Allow to cool on a baking before slicing.
Original recipe and images created by Casey-Lee from Live Love Nourish.
We are constantly blown away by the gorgeous creations on Ellen De Meulemeester's instagram and fell in love with these Mini Buckwheat Pancakes. Ellen has been super kind to share the recipe with us for you all to enjoy! They are completely vegan, gluten free and delicious. Have them for breakfast, lunch or dinner - whatever floats your happy, healthy boat.
This is the ultimate spring and summer dish. It's bright, colourful, fresh and super easy to make. I like to roast my vegetables and make my pesto ahead of time so that all I have to do is make the zucchini pasta and toss all the ingredients together.
SUBSCRIBE & SAVE 10% OFF
YOUR FIRST ORDER
We know you're too busy for junk mail, so you will only be notified of important things like new arrivals, special offers and exciting news.