Sugar Free Banana Bread

September 29, 2017 0 Comments

Sugar Free Banana Bread

Nutritionist, naturopath and recipe developer Casey-Lee from Live Love Nourish has been ever so kind to share her popular gluten free, dairy free, sugar free and vegan Banana Bread recipe for you all to enjoy. Naturally sweetened with only bananas and no added sugar, this is great to make for breakfast or healthy snacks throughout the week. Happy baking! 

This recipe is free from gluten, dairy, nuts, eggs and added sugar. Vegan friendly. 


4 large overripe bananas (500g peeled), cut into pieces (+ 1 extra to decorate)
1/3 cup (80ml) coconut oil, melted
3/4 cup (110g) buckwheat flour
3/4 cup (60g) organic desiccated coconut 
2 tsp baking powder 
1 tsp organic vanilla powder 


Pre-heat fan-forced oven to 180°C.
In a blender or food processor blend banana and melted coconut oil until smooth (be careful not to over blend*)
In a medium mixing bowl combine buckwheat, coconut, baking powder and vanilla. Add banana and coconut oil mixture and combine well.
Pour batter into a lined loaf tin.
Bake in oven for 55-60 minutes or until cooked through. 
Allow to cool on a baking before slicing. 

Original recipe and images created by Casey-Lee from Live Love Nourish

To download her free recipe e-book or for more healthy, recipes please visit or follow Live Love Nourish on Instagram (@livelovenourishaus) 



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