Time: Overnight | Serves: 4
1kg Pork shoulder
1 brown onion,roughly chopped
4 cloves of garlic, roughly chopped
2 tbs ground cumin
2 tbs smoked paprika
2 tbs maple syrup
1 tsp cayenne pepper
1 tsp fine sea salt
1 tsp freshly ground black pepper
1 tsp dried oregano
Combine spice mix ingredients in a bowl and rub all over the pork shoulder.
Place pork in slow cooker with chopped onion and garlic and cook on low temperature for 8-12hrs until the meat is falling apart.
Remove pork from slow cooker and transfer to a serving plate. Using two forks, pull the meat apart until it all looks shredded.
Fill your home made tortillas with pulled pork, topped with a rainbow salad and guacamole.
When the temperature drops, there is nothing better than tucking into something warm, fragrant and satisfying. Here are a seven of our favourite recipes to warm your belly this winter
You can't go wrong with a good pancake for breakfast. Finding a recipe that is healthy and tastes good can be a little tricky however. I've tried almond meal and find it burns too quickly, I've tried coconut flour and it's just that little bit too dry. Buckwheat or even amaranth flour however both hold up under pressure, and with a touch of yoghurt could even pass for the real deal. This recipe is packed with protein, which will keep you fuller for longer, without the bloat. Enjoy!
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