Prep Time: 5 mins | Total Time: 60 mins | Serves: 4-6
250g cherry tomatoes halved
250g eggplant, chopped into rough cubes
250g sweet potato, chopped into 1cm cubes
1-4 serves of Brazil Nut Pesto
2 tbs capers (if you like them)
1/2 cup toasted cashews or Brazil nuts, chopped for topping
We are constantly blown away by the gorgeous creations on Ellen De Meulemeester's instagram and fell in love with these Mini Buckwheat Pancakes. Ellen has been super kind to share the recipe with us for you all to enjoy! They are completely vegan, gluten free and delicious. Have them for breakfast, lunch or dinner - whatever floats your happy, healthy boat.
When we came across this delicious Raw Red Velvet Mud Cake on Penny Benjamin's Instagram we knew we had to share the recipe with you! Created with nutrition in mind, it is gluten-free, dairy-free, egg-free, soy-free and there are options to make it nut-free, sugar-free and even caffeine-free too. Rich and decadent, it's the perfect dessert to make for a dinner party or even just to treat yo'self.
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