Heat coconut oil in a heat-proof bowl.
Combine all other ingredients into bowl, stir well until smooth & combined. Now you have chocolate sauce!
Optional garnishes: Shredded Coconut, Shaved dark chocolate, chia seeds & my homemade chocolate sauce!
Puree the raspberries, banana, coconut milk & chia seeds in a blender until smooth. The mixture will be very thick and you will need to push the ingredients down to get the blender going. If needed, add a little more coconut milk to get the blender going. Garnish with shredded coconut, shaved dark chocolate, hazelnuts, chia seeds, and edible flowers.
Original recipe and images created by Jaz from jnourish. Visit her site for more recipes and her amazing Smoothies for the Soul eBook.
We know planning and prepping healthy snacks for school can be a little daunting at times with the no-nut policy, so we have created these delicious Lunchbox Friendly Chocolate Bliss Balls that are completely dairy free, nut free, gluten free and refined sugar free! Healthy kids are happy kids! Ps. These are totally delicious for adults too.
Kale is the queen of the leafy green jungle, but so many people just aren't fans of the taste. In the raw, it's not the most amazing thing in the world, but with the right accessories, this diva can totally be transformed into a variety of favourites including this Sasha Fierce of the vege chip world. Get your savoury snacking on with this super easy recipe.