This recipe takes those sweet and spicy nostalgic flavours of Easter and rolls them up into these delicious healthy Hot Cross Buns Bliss Balls. Try this gluten free, dairy free, refined sugar free and vegan recipe by the lovely Emily from SoleFire Wellness.
- Place the cashews, almonds, dates and allspice spice into your food processor and blend until combined. The mix should resemble a sticky ‘dough’. Add the cranberries and gently pulse through.
- Using your hands, roll the mixture into balls and place in the fridge to set.
- Using a high speed blender, blitz the water and cashews until smooth.** Now add the cacao butter and pulse to combine.
- Use a thin butter knife, spoon or preferably a piping bag, drizzle on crosses. Chill for at least half hour in freezer to set. Enjoy!