1/2 cup pistachios
1 cup almonds
½ cup cranberries
1/3 cup dates, soaked in warm water for 15min (drained)
2 tbsp lemon juice
1 tbsp lemon zest
pinch sea salt
extra ground pistachios or desiccated coconut to garnish
Place the nuts in a food processor and process until they're a course consistency but still with a few chunkier pieces.
Remove and place in a bowl
Add the dates, zest, juice and salt to the processor and process until it becomes like a paste. Add the Cranberries and pulse until just mixed through.
Add the fruit mixture to the nut mixture. Work the dry and wet together with your hands until it comes together into a big ball.
Roll out tablespoon-sized balls.
Roll in ground pistachios or desiccated coconut if desired.
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