Easter is just around the corner and Nutritionist Sofie van Kempen is looking after your guts with her Guilt Free Easter eBook! This is her famous Carrot Cake Cupcake recipe from the eBook for you all to enjoy. The eBook is full of all your favourite Easter treats with a healthy spin, even gut loving rocky road. Sof really is a healthy culinary genius, so get baking and enjoy.
Serves 12 | Prep time 10 minutes | baking 30 minutes
1 1/2 cup oats
1/2 cup walnuts
1/2 cup almond meal
1 tsp baking powder
1 tsp cinnamon
1 tsp ginger
1/2 tsp sea salt
1 cup carrot, grated
1 cup pineapple pieces
1/3 cup honey
1/4 cup coconut oil
You will find a cashew cheese & coconut cream dairy free icing recipe in Sofie's Guilt Free Easter eBook which goes perfectly with these cupcakes!
To make cupcake recipe gluten free substitute in gluten free flour blend in replacement of oats. Or you can alter the recipe to 2 cups of almond meal removing the oats completely however the cupcakes will be a little more dense.
Coconut oil can also be substituted to olive oil if you have a coconut allergy.
Vegan option - use flax or chia eggs in replacement of eggs or substitute in a banana.
You can also have this cupcake recipe as chunky or as smooth as you like you control this in that second blending stage when combining all of the cupcake ingredients.
Visit her Instagram @sofievankempen.