Prep Time: 5 mins | Total Time: 5 mins | Serves: 4
12 Brazil nuts
2 garlic cloves
3 large handfuls of fresh basil
200mL extra virgin olive oil (the Spanish kind if possible)
60mL freshly squeezed lemon juice
Salt & Pepper to taste
Place all ingredient into blender and blend to desired consistency.
Note: Adding more nuts will make the pesto thicker and creamier. To thin out the texture simply add a little more oil and lemon juice
When the temperature drops, there is nothing better than tucking into something warm, fragrant and satisfying. Here are a seven of our favourite recipes to warm your belly this winter
You can't go wrong with a good pancake for breakfast. Finding a recipe that is healthy and tastes good can be a little tricky however. I've tried almond meal and find it burns too quickly, I've tried coconut flour and it's just that little bit too dry. Buckwheat or even amaranth flour however both hold up under pressure, and with a touch of yoghurt could even pass for the real deal. This recipe is packed with protein, which will keep you fuller for longer, without the bloat. Enjoy!
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