Time: 15 min | Serves: 10
1½ cups berries (if using frozen raspberries, allow them to defrost first)
1 tbsp honey
½ tsp vanilla
1½ tbsp chia seeds
Cook the berries in a saucepan over medium heat, stir gently.
Add the honey and vanilla and stir until combined. Remove from the heat and transfer to a blender to blitz into a liquid.
In a medium jar, combine the berry mixture with the chia seeds and allow it to cool completely.
Once the jam has reached room temperature transfer it to the fridge for an hour to set.
Store in an air tight jar in the fridge for up to one week.
When the temperature drops, there is nothing better than tucking into something warm, fragrant and satisfying. Here are a seven of our favourite recipes to warm your belly this winter
You can't go wrong with a good pancake for breakfast. Finding a recipe that is healthy and tastes good can be a little tricky however. I've tried almond meal and find it burns too quickly, I've tried coconut flour and it's just that little bit too dry. Buckwheat or even amaranth flour however both hold up under pressure, and with a touch of yoghurt could even pass for the real deal. This recipe is packed with protein, which will keep you fuller for longer, without the bloat. Enjoy!
SUBSCRIBE & SAVE 10% OFF
YOUR FIRST ORDER
We know you're too busy for junk mail, so you will only be notified of important things like new arrivals, special offers and exciting news.