* If allergic to cashews or for lunch box purposes please use 1 cup of coconut instead of the cashews making it 3 cups of coconut in total.
** If you don't have the lemon oil simply use the rind of the lemon you are juicing.
We are constantly blown away by the gorgeous creations on Ellen De Meulemeester's instagram and fell in love with these Mini Buckwheat Pancakes. Ellen has been super kind to share the recipe with us for you all to enjoy! They are completely vegan, gluten free and delicious. Have them for breakfast, lunch or dinner - whatever floats your happy, healthy boat.
This is the ultimate spring and summer dish. It's bright, colourful, fresh and super easy to make. I like to roast my vegetables and make my pesto ahead of time so that all I have to do is make the zucchini pasta and toss all the ingredients together.
SUBSCRIBE & SAVE 10% OFF
YOUR FIRST ORDER
We know you're too busy for junk mail, so you will only be notified of important things like new arrivals, special offers and exciting news.