We love pretty much everything by The Healthy Chef, and especially this healthy take on the humble apple crumble. It fills the whole house with sweet aromas of vanilla and spice. Leftovers can be easily transformed into a spectacular breakfast! Full recipe here.
This Roasted Cauliflower and Chickpea Soup by Liz from Floating Kitchen, is the perfect cozy dish to warm the belly, and feed the soul. It’s very hearty, kind of nutty and has just the right amount of spice. Perfection! Full recipe here.
Get your freekeh on! I had to say it! What is freekeh you say? It’s cracked wheat - when cooked, it's a little bit chewy, and earthy flavored. Love this tasty salad recipe by A House in the Hills. Tossed through with roasted butternut squash, shallots, pomegranate seeds, mint and crumbled sheep’s feta. Delish! Full recipe here.
A soul-warming Moroccan sweet potato lentil soup recipe by Little Spice Jar. Perfect to make ahead of time using your slow cooker and requires hardly any work at all. Plus, it makes the whole house smell warm and cozy! Yum! Full recipe here.
Beat the winter chill and fill your belly with this take on a Thai classic by the Lazy Cat Kitchen. Full of spice, seasonal veggies and noodles bathed in an aromatic curry broth inspired by a Thai classic soup. This vegan Khao Soi is easy to make, filling and very satisfying! Full recipe here.
Fragrant, aromatic and melt in your mouth good, this Donna Hay creation is definitely one to try for the cooler months. Full recipe here.
For those days when only an gooey chocolatey morsel would do, we love the Nut Butter Sea Salt Brownies by Jessica Sepel. Oozing, gooey and decadent, this recipe is everything you could want from a brownie but without gluten, dairy or refined-sugar. We're sold!
You can't go wrong with a good pancake for breakfast. Finding a recipe that is healthy and tastes good can be a little tricky however. I've tried almond meal and find it burns too quickly, I've tried coconut flour and it's just that little bit too dry. Buckwheat or even amaranth flour however both hold up under pressure, and with a touch of yoghurt could even pass for the real deal. This recipe is packed with protein, which will keep you fuller for longer, without the bloat. Enjoy!
Chia jam is one of those things that I like to make every now and then to add to oats, buckwheat pancakes, or as a tasty layer to a chia puddings. A great refined free alternative to traditional jam, this is baby is packed full of goodness including omega-3 fatty acids, antioxidants, fibre, iron, and calcium.
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