Smokey Kale Chips

May 13, 2016 0 Comments

Smokey Kale Chips

Kale is the king of the leafy green jungle, but so many people just can't stand the taste. In the raw, it's not the most amazing thing in the world (and let's face it, not many things are), but with the right accessories, this diva can totally be transformed into a variety of favourites including this Sasha Fierce of the vege chip world.

Smokey Kale Chips

Prep time: 2 mins | Cook time: 20 mins | Total time: 22 mins | Serves: 2-4 people

Ingredients

Bunch of kale, de-stemmed and torn into rough pieces
2 tsp smoked paprika
Sprinkling of sea salt
1 tbs coconut oil

Directions

  1. Pre-heat oven to 150C.
  2. Place torn kale leaves into a large bowl
  3. Drizzle with coconut oil and sprinkle with paprika
  4. Massage through and spread over large baking tray.
  5. Bake for 10 mins.
  6. Turn chips over and bake again for a further 10 mins or until crisp.
  7. Share and enjoy.





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