Beat the (almost) winter chill with this soul warming bowl of goodness. Rich in antioxidants, vitamins, fibre and good fats, this is my go to soup for when I'm strapped for time.
1kg butternut pumpkin, peeled, cut into 1.5cm pieces
2 tablespoons of my Red Thai Curry Paste or any store bought Thai style curry paste.
270ml can coconut cream
1/4 cup roughly chopped fresh coriander leaves
*If you don't have any on hand you can use store bought.
When the temperature drops, there is nothing better than tucking into something warm, fragrant and satisfying. Here are a seven of our favourite recipes to warm your belly this winter
You can't go wrong with a good pancake for breakfast. Finding a recipe that is healthy and tastes good can be a little tricky however. I've tried almond meal and find it burns too quickly, I've tried coconut flour and it's just that little bit too dry. Buckwheat or even amaranth flour however both hold up under pressure, and with a touch of yoghurt could even pass for the real deal. This recipe is packed with protein, which will keep you fuller for longer, without the bloat. Enjoy!
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