Broccoli & Leek Soup

May 13, 2016 0 Comments

Broccoli & Leek Soup


Creamy, hearty and oh so satisfying. This recipe was a concoction of what was left from my weekly veggie box. The result is nothing short of perfection that's done in about 20 minutes.

Broccoli + Leek Soup

Prep time: 5 mins | Cook time: 20 mins | Total time: 25 mins | serves 2


1 large leek, chopped (white part only)
2 cloves garlic, minced
1 large potato, chopped
2 cups vegetable or chicken stock
1 whole broccoli, roughly chopped


  1. In a medium pan, saute leek and garlic over medium heat.
  2. Add broccoli, potatoes and stock and bring to the boil.
  3. Reduce heat and simmer for 20 minutes.
  4. Transfer to high speed blender/thermy and process until completely smooth. Not suitable for nutribullets until completely cooled as there is no where for the steam to go, which will cause an explosion.
  5. Serve with a dollop of hummus or crunch fresh croutons or a piece of crusty bread.

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