Creamy, hearty and oh so satisfying. This recipe was a concoction of what was left from my weekly veggie box. The result is nothing short of perfection that's done in about 20 minutes.
1 large leek, chopped (white part only)
2 cloves garlic, minced
1 large potato, chopped
2 cups vegetable or chicken stock
1 whole broccoli, roughly chopped
When the temperature drops, there is nothing better than tucking into something warm, fragrant and satisfying. Here are a seven of our favourite recipes to warm your belly this winter
You can't go wrong with a good pancake for breakfast. Finding a recipe that is healthy and tastes good can be a little tricky however. I've tried almond meal and find it burns too quickly, I've tried coconut flour and it's just that little bit too dry. Buckwheat or even amaranth flour however both hold up under pressure, and with a touch of yoghurt could even pass for the real deal. This recipe is packed with protein, which will keep you fuller for longer, without the bloat. Enjoy!
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