Perfect Buckwheat Pancakes

Perfect Buckwheat Pancakes

April 30, 2017 0 Comments

You can't go wrong with a good pancake for breakfast. Finding a recipe that is healthy and tastes good can be a little tricky however. I've tried almond meal and find it burns too quickly, I've tried coconut flour and it's just that little bit too dry. Buckwheat or even amaranth flour however both hold up under pressure, and with a touch of yoghurt could even pass for the real deal. This recipe is packed with protein, which will keep you fuller for longer, without the bloat. Enjoy! SaveSaveSaveSaveSave

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Smokey Pulled Pork

Smokey Pulled Pork

April 28, 2017 0 Comments

Pulled pork down right is a winner for any meat lover. Rich in iron, lean and oh so tasty you can enjoy pulled pork in a slider, taco or as a main with some roast vegetables and slaw. I like to make a big batch of pulled pork from time to time and enjoy over the next couple of days. If you have a slow cooker, it's literally a matter of putting a roast shoulder in, rubbing it all over with spices, turning the slow cooker on and enjoying when it's ready. SaveSave

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Berry Chia Jam

Berry Chia Jam

April 18, 2017 0 Comments

Chia jam is one of those things that I like to make every now and then to add to oats, buckwheat pancakes, or as a tasty layer to a chia puddings. A great refined free alternative to traditional jam, this is baby is packed full of goodness including omega-3 fatty acids, antioxidants, fibre, iron, and calcium. Save

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Choc Dipped Raw Cross Buns

Choc Dipped Raw Cross Buns

April 12, 2017 0 Comments

The secret is out! Just in time for Easter, try your hand at our choc dipped raw cross buns. These were an absolute hit back when we had our beloved kitchen. They're just the perfect blend of chunky fruit, spices, texture and sweetness to treat yourself and your loved ones this Easter. SaveSaveSave

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