Meet Gina Urlich from Nutrition by Gina Rose

Posted by Valeria Ramirez on

Gina's passion for all things wellness, nurturing and family oozes from every post. This Brisbane based mother of two (with another on they way) is a wealth of knowledge and daily inspiration. I love her healthy recipes to try at home with the kiddies, and her helpful tips to make for a healthier week. What I love most about her is that she portrays a realistic approach to wellness, it's not about perfection, it's about being true to yourself.

The Facts:

Name: Gina Urlich
Instagram: @nutritionbyginarose
Website: www.nutritionbyginarose.com
Facebook: www.facebook.com/nutritionbyginarose

Where can people find you?

Brisbane, Australia.



When and why did you become a nutritionist?


I started my career as a nurse and love the foundation it has given me, but soon after having my first child I knew I wanted to know more about disease prevention & how I could be the healthiest version of myself & provide that for my family. I started juicing all kinds of weird concoctions, supplementing with super foods & I would engross myself in blogs & books on natural health. I knew I needed to know more & I wanted to share this knowledge with others.



Where did you study?


I studied a Bachelor of Health Science in Nutritional Medicine at Endeavour College of Natural Health. 

How did you study (e.g. online, part time)?
I juggled Motherhood, a part time job at the Mater Mothers Hospital & study. Crazy I know! I was not a picture of health at this time, I honestly worked myself to the ground, but, learnt so much about myself, my health & balance. It was during this time that I really learnt how women commit to so much & try to be all things to everyone & our own health is the consequence.



How many children do you have?

I have 2 amazing children (Dylan & Isla) and a little kick boxing bump due in June. They are my absolute world & adore them.



How did you manage studying and motherhood? 


I managed the juggling act of motherhood & study by staying organised. I put in the hard yards but when you have a passion for something it drives you to make it work. My slow cooker was my best friend especially after a long day of work & study. 



What do you love the most about your job?


I get a real buzz out of my career. I love driving home after a long day in clinic knowing that I have helped couples fall pregnant after years of trying to conceive or been able to educate women about heir hormones & what's driving their acne, anxiety, digestive issues, pregnancy or fertility.



What’s the least favourite aspect?

T
his is tricky because I honestly love what I do but you know sometimes you get a case that is particularly sad. Seeing couples heartbroken after failed IVF or couples who are grieving pregnancy loss really hits me. The journey that people go through to have a baby or get their health on track is not always easy. 



What can people expect when they follow you? 


I like to post healthy recipes that are 'working Mum proof'. Practical recipes that I can whip up after a day of clinic, that the children (& man child) approve of. I also like to add some light education on women's health, hormones, pregnancy, fertility & children's health. 



Health tip for the chilly season? 


Prevention! Get on top of your health before all the winter bugs get a hold of you. Lots of immune boosting foods like bone broths, ferments, good quality proteins & fats. I like to supplement the family with zinc, vitamin C, probiotics & essential fatty acids. 



When you work in the wellness industry, people expect you to be 100% healthy…do you have a secret vice? 


Secret vice... I'm not. I'm human just like the rest of you. Social medial can portray that someones life is all butterflies & roses but #truthbomb I get sick from time to time, I get anxious from time to time, I eat chocolate from time to time & I feel insecure about my body from time to time & i'm not 100% healthy.



Top 5 instagram accounts that you follow

Natalie & Lily at Kindred Toxin Free Facials in Brisbane for the best in natural skin care @kindredtoxinfreefacials

Bump box curated pregnancy, motherhood and baby hampers at @bumpbox 


Hand embroidered, bohemian-inspired baby shower dresses by @fillyboomaternity

Bump, birth and beyond - a gentle, holistic approach to all things pregnancy, birth and beyond at @bumpbirthandbeyond

NZ Design Blog - world-class Design From New Zealand and around the world at @nzdesignblog



Favourite recipe to make? 



Lemon & Coconut Truffles

1 1/2 cups unsweetened desiccated coconut plus 1/2 cup for coating
1 1/2 cups ground macadamias
4 tbsp extra virgin coconut oil
4 tbsp rice malt syrup
zest of one lemon + juice of one lemon
1 tsp pure vanilla extract
a pinch of sea salt

  1. Add all of the ingredients to a food processor. Process for about 2 minutes, or until the mixture starts to mix together like a dough.
  2. Use your hands to form small balls.
  3. In a separate bowl, add the extra coconut. Roll the balls in the coconut until well coated then transfer to a plate. Place in the fridge for at least half an hour to set.
  4. The truffles can be kept at room temperature, but I find they are best kept in the fridge. Yum!
  5. Makes around 20 bite size truffles. Will keep for about a week.

What’s your go to wet weather activity when at home with the kid(s)? 


Movies, pop corn & snuggles on the couch.

Perfection!

 

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