7 tips to eat better throughout the week

February 16, 2015 0 Comments

Following my little appearance on 96Five this morning I thought I would share my top tips for eating better throughout the week. I often get people saying I am just too busy. I get it, I’m busy too, however you have to make healthy eating work for you. It’s not even about vanity any more, if you’re a busy person, you owe it to yourself to nourish yourself to sustain your energy and reduce the risk of getting sick and fatigued. A lot depends on you, so take a little time where you can to plan, prepare and succeed.

Sundays are a great day to get yourself organised. Just like you would plan out your appointments, meetings you should plan out what you’re going to eat…. quickly.

Here are top Seven Sunday Food Prep Ideas:

1) Veggie snacks - Carrot, celery, cucumber and capsicum sticks with some healthy dip like hummus or plain yoghurt with some fresh herbs make a great, easy, no brainer, healthy snack. Chop them ahead of time and pop them in a little container or zip lock back. If you have childre, it’s great to chop enough for your kids to take to school or munch on when they come home from school. tip: I peel and cut my carrots and store them in a tupperware with some water. Run cold water over them daily, to stop them from drying out.

2) Soaked oats for breaky - Soaked oats with yoghurt, berries and chopped nuts is a quick and easy breakfast option. You can make a few jars in advance to save time in the mornings.

You will need 1/2 cup oats to 1/2 cup water or coconut water. Soak over night and add fresh yoghurt, berries, nuts, cinnamon, whateve you like in the morning and go. If you’re really struggling in the morning you can add frozen berries and yoghurt the night before and take your jar with you.

3) Prep your grains – Rather than cooking your rice/quinoa for every meal, my motto is to save time cook once, eat three times. Cook a large pot of your favorite and add as a side, into your salads. You could even add quinoa to your break. Buckwheat is another goodie.
    
4) Get your snacks sorted – Failing to prepare, is preparing to fail. You know you’re going to get hungry, so be ready!

I like to make the following on Sundays and take ask needed:

  • Protein balls (chuck 1 cup almonds, 1 cup walnuts, 1/3 cup goji berries, 2 tbs chia seeds, 2 tbs coconut oil, 1/2 cup shredded coconut, 2 tbs raw cacao powder, 2 scoops vegan protein, 8 medal dates in a blender and whiz until you form a doughy mixture - roll into balls and pop in the fridge)
  • Freshly popped salted pop corn
  • Healthy muesli bars there are heaps of recipes to look up on pinterest.com
  • Apple slices with nut butter area a great nutritious snack that takes no time to prepare. You can pack a few apples and a jar of nut butter to have at work.


5) Salad in a jar - Create 5 jars and divide things like your spinach leaves, corn, chopped carrots herbs, cooked quinoa or rice, chickpeas - whatever works for you. Add some grilled chicken pieces, leftovers from the night before or a can of tuna when you get to work and you’ve got yourself a lunch.

6) Roast your veggies - Roast veggies make great snacks or additions to many meals. You can hav them in your eggs, you can have them in your salads or as a side. Roast up a huuuuge batch of sweet potato, pumpkin, parsnip, zucchini, capsicum and add to where you feel you need them.

7) Prep your protein - If you need animal protein in your diet, then grill some chicken, fish, beef, lamb etc on sunday and divide into little zip lock bags to take with your salads. When making dinner always make enough to take with you for lunch the next day.






Also in News

Follow Friday - Jessica Cox
Follow Friday - Jessica Cox

October 13, 2017 0 Comments

Jessica is a passionate foodie and qualified, practicing Nutritionist with a Bachelor Health Science (Nutrition), with over ten years of clinical experience, and is the founder and business owner of the successful Jessica Cox Nutritionist Clinic. Her website and blog is an expression of everything she loves rolled into one, including her passion for creating recipes that cater for various food intolerances. We had to have a chat to this bubbly, smart, food loving entrepreneur and well of information, on all things nutrition, lifestyle and working in the health industry.  

View full article →

Follow Friday - Casey-Lee, Live Love Nourish
Follow Friday - Casey-Lee, Live Love Nourish

September 29, 2017 0 Comments

Qualified nutritionist, naturopath, wife, and mum to a gorgeous toddler, Casey-Lee Lyons inspires us with her refreshing approach to wellness and love for real food via Live Love Nourish. We catch up with the busy mum to learn more about her wellness philosophy, her tips for nourishing little ones, life behind the scenes, and how she juggles it all. 

View full article →

10 Things To Love About Being A Woman
10 Things To Love About Being A Woman

September 11, 2017 0 Comments

On Sunday I got to channel my inner Victoria’s Secret Model and be a swimsuit runway model to support an amazing charity event to raise awareness and funds for Melanoma Research. I wish every woman could experience what we experienced that day, and learn to love her body for the wonder that it is. Here are 10 reasons why you should love being a woman today!

View full article →

SUBSCRIBE & SAVE 10% OFF
YOUR FIRST ORDER

We know you're too busy for junk mail, so you will only be notified of important things like new arrivals, special offers and exciting news.