Wholesome Hummus

Posted by Valeria Ramirez on

Keep cravings at bay with wholesome snacks. We love making a batch of hummus every week to add to salads, use as a dip with fresh vegetable sticks, seeded crackers, or add as a side to add a little more plant based protein to your meals. 


1 can of organic chickpeas rinsed and drained
2 tbs tahini
1 small garlic clove
100mL extra virgin olive oil
juice of 1/2 a lemon
salt and pepper to taste


  1. Place all ingredients into food processor or blender and blend to desired consistency.
  2. If the mixture is too thick, add a little filtered water.
  3. Sprinkle with some smoked paprika for a pop of colour and a smokey flavour. 
  4. Enjoy!


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