Keep cravings at bay with wholesome snacks. We love making a batch of hummus every week to add to salads, use as a dip with fresh vegetable sticks, seeded crackers, or add as a side to add a little more plant based protein to your meals.
1 can of organic chickpeas rinsed and drained
2 tbs tahini
1 small garlic clove
100mL extra virgin olive oil
juice of 1/2 a lemon
salt and pepper to taste
- Place all ingredients into food processor or blender and blend to desired consistency.
- If the mixture is too thick, add a little filtered water.
- Sprinkle with some smoked paprika for a pop of colour and a smokey flavour.