Vegan White Chocolate Rocky Road

Posted by The Well Nest on

Healthy Christmassy Vegan White Chocolate Rocky Road by nutritionist, naturopath, recipe developer and queen of the kitchen Casey-Lee from Live Love Nourish. We just love this healthy twist on a holiday treat with bursts of fresh raspberries, coconut and crunch from roasted almonds, macadamias and pistachios. Made with raw cacao butter and a hint of natural sweetness, this recipe is dairy free and refined sugar free. Happy festive season baking beauties! 


120g raw cacao butter* chopped into small pieces 
6 tbsp cashew butter*
2 tbsp pure maple syrup (*or natural sweetener of choice)
1/4 cup macadamias, roughly chopped
1/4 cup dry roasted almonds, roughly chopped
1/4 cup pistachios 
1/4 cup organic shredded coconut 
1 punnet fresh raspberries


  1. Melt cacao butter in a double boiler. Stir the cacao butter occasionally as it softens until it is all melted. Remove from heat. 
  2. Once all the cacao butter is melted add cashew butter and maple syrup and stir to combine well. Allow to slightly cool (so the mixture thickens a little) then add macadamias, almonds, pistachios, coconut and raspberries and gently mix well. 
  3. Pour the mixture onto a lined slice tin and place in refrigerator for 1-2 hours or until the chocolate is firmly set. Cut into shapes. Keep in refrigerator. 
    Recipe Ingredients rocky road
    Recipe Tips

    *Raw cacao butter is available from our health food stores.
    *Or use natural sweetener of choice. 
    *Cashew butter is 100% cashews ground in to a spread. Available from the health food section of the supermarket or health food store.

    Original recipe and images created by Casey-Lee from Live Love Nourish

    To download her free recipe e-book or for more healthy, recipes please visit or follow Live Love Nourish on Instagram (@livelovenourishaus) 


    Vegan white chocolate rocky road


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