We are always inspired by the gorgeous nutritionist Shannon from @livingwithrosie and her drool-worthy recipes. This Nutty Banana Chocolate Mousse is the ultimate naughty but nice treat. All the goodness without any nasties. It is gluten free, dairy free and vegan.
2 large avocados
1 ripe banana
1/3 cup unsweetened almond milk
2 tbsp raw organic cocoa powder
1/2 bar high quality dark (over 80%) chocolate
3 pitted dates (stevia can be substituted)
1/2 tsp vanilla extract
pinch pink himalayan sea salt
- Melt the dark chocolate over the stove.
- Combine all other ingredients into a high speed blender, add in melted chocolate.
- Blend until smooth and fluffy.
- Garnish with crushed walnuts, almonds and any other nuts of choice.
Original recipe and images created by Clinical Nutritionist Shannon from Shannon Rosie.